BEST MULTIVITAMIN IN INDIA
[FOR MEN & WOMEN]

A multivitamin is a preparation intended to serve as a dietary supplement with vitamins, dietary minerals, and other nutritional elements. Such preparations are available in the form of Multivitamins tablets, Multivitamin capsules, Multivitamin powder and some other forms. The Most common form are tablets and capsules.

It is a combination of many different vitamins that are normally found in foods and other natural sources.

Multivitamins are used to provide vitamins that are not taken in through the diet. Multivitamins are also used to treat vitamin deficiencies (lack of vitamins) caused by illness, pregnancy, poor nutrition, digestive disorders, and many other conditions.

There’s no standard for what constitutes a multivitamin, their nutrient composition varies by brand and product.

And the requirements vary from person to person too.

Here are list of Best Multivitamins available in India : MUST READ till the END .

5 Top Selling Best Multivitamin in India

Table of Content

List Of Best Multivitamin Tablets And Multivitamin Capsules
Best Multivitamin Tablet And Multivitamin Capsules For Men And Women
Vitamins and Their Importance
How To Use Multivitamin.
Precautions to be taken while Taking Multivitamins
Side Effects Of Multivitamins
Conclusions.
Related Post.

List of Best Multivitamin Tablets and Multivitamin Capsules

S.No	Best Multivitamin tablets and Capsules	Form	Dose/day	Pack Size	Type	Gender
1	Universal Nutrition Uni-Vite	Capsules	4	120	Non-Vegetarian	For Men & Women
2	MuscleBlaze Daily Multivitamin for Women.	Capsules	1	60	vegetarian	For Women
3	HealthKart Multivitamin	Tablets	1	60	vegetarian	For Men & Women
4	Dymatize Complete Multi-Vitamin Supplement	Tablets	2	60	Non-Vegetarian	For Men & Women
5	Carbamide Forte Multivitamin for Women	Tablets	1	100	vegetarian	For Women
6	Carbamide Forte Multivitamin daily for Men and Women with Probiotics, Antioxidants, Minerals	Tablets	1	180	vegetarian	For Men & Women
7	NUTRILITE Multivitamin And Multimineral Tablets	Tablets	1	120	vegetarian	For Men & Women
8	Naturyz Men’s Sport Multivitamin With 55 Vital Nutrients Supplement	Tablets	1	60	vegetarian	For Men
9	Muscleblaze Mb-Vite Multivitamin Supplement	Tablets	1	120	vegetarian	For Men & Women

Best Multivitamin Tablet and Multivitamin Capsules
for Men and Women

We have picked the best multivitamin tablets and multivitamin capsules for men and for women which are available in India.
The nutrient composition varies by brands and products, and we have detailed major differentiating factor so that it will be easy chose best for you and which suits your personal requirement.

(1) Universal Nutrition Uni-Vite

(2) MuscleBlaze Daily Multivitamin for Women.

(3) HealthKart Multivitamin

(4) Dymatize Complete Multivitamin Supplement

(5) Carbamide Forte Multivitamin for Women with Probiotics

(6) Carbamide Forte Multivitamin daily for Men and Women with Probiotics, Antioxidants, Minerals

(7) NUTRILITE Multivitamin And Multi-mineral Tablets

(8) Naturyz Men’s Sport Multivitamin With 55 Vital Nutrients Supplement

(9) Muscleblaze Mb-Vite Multivitamin Supplement

5 Top Selling best Multivitamin in India

Multivitamin and Their Importance

Vitamins are organic compounds that are essential in very small amounts for supporting normal physiologic function. We need vitamins in our diet, because our bodies can’t synthesize them quickly enough to meet our daily needs.

Three characteristics of vitamins:

They are natural components of foods; usually present in very small amounts.
They are essential for normal physiologic function (eg. growth, reproduction, etc).
When absent from the diet, they will cause a specific deficiency.

We can categorized Vitamins into the following types

Water soluble
Fat soluble

Water-soluble vitamins

Vitamin B1 (Thiamine)

Deficiency: Symptoms include burning feet, weakness in extremities, rapid heart rate, swelling, anorexia, nausea, fatigue, and gastrointestinal problems.
Toxicity: None known.
Sources:Sunflower seeds, asparagus, lettuce, mushrooms, black beans, navy beans, lentils, spinach, peas, pinto beans, lima beans, eggplant, Brussels sprouts, tomatoes, tuna, whole wheat, soybeans

Vitamin B2 (Riboflavin)

Deficiency: Symptoms include cracks, fissures and sores at corner of mouth and lips, dermatitis, conjunctivitis, photophobia, glossitis of tongue, anxiety, loss of appetite, and fatigue.
Toxicity: Excess riboflavin may increase the risk of DNA strand breaks in the presence of chromium. High-dose riboflavin therapy will intensify urine color to a bright yellow (flavinuria) – but this is harmless.
Sources: Almonds, soybeans/tempeh, mushrooms, spinach, whole wheat, yogurt, mackerel, eggs, liver

Vitamin B3 (Niacin)

Deficiency: Symptoms include dermatitis, diarrhea, dementia, and stomatitis.
Toxicity: Niacin from foods is not known to cause adverse effects. Supplemental nicotinic acid may cause flushing of skin, itching, impaired glucose tolerance and gastrointestinal upset. Intake of 750 mg per day for less than 3 months can cause liver cell damage. High dose nicotinamide can cause nausea and liver toxicity.
Sources: Mushrooms, asparagus, peanuts, brown rice, corn, green leafy vegetables, sweet potato, potato, lentil, barley, carrots, almonds, celery, turnips, peaches, chicken meat, tuna, salmon

Vitamin B5 (Pantothenic acid)

Deficiency: Very unlikely. Only in severe malnutrition may one notice tingling of feet.
Toxicity: Nausea, heartburn and diarrhea may be noticed with high dose supplements.
Sources: Broccoli, lentils, split peas, avocado, whole wheat, mushrooms, sweet potato, sunflower seeds, cauliflower, green leafy vegetables, eggs, squash, strawberries, liver

Vitamin B6 (Pyridoxine)

Deficiency: Symptoms include chelosis, glossitis, stomatitis, dermatitis (all similar to vitamin B2 deficiency), nervous system disorders, sleeplessness, confusion, nervousness, depression, irritability, interference with nerves that supply muscles and difficulties in movement of these muscles, and anemia. Prenatal deprivation results in mental retardation and blood disorders for the newborn.
Toxicity: High doses of supplemental vitamin B6 may result in painful neurological symptoms.
Sources: Whole wheat, brown rice, green leafy vegetables, sunflower seeds, potato, garbanzo beans, banana, trout, spinach, tomatoes, avocado, walnuts, peanut butter, tuna, salmon, lima beans, bell peppers, chicken meat

Vitamin B7 (Biotin)

Deficiency: Very rare in humans. Keep in mind that consuming raw egg whites over a long period of time can cause biotin deficiency. Egg whites contain the protein avidin, which binds to biotin and prevents its absorption.
Toxicity: Not known to be toxic.
Sources: Green leafy vegetables, most nuts, whole grain breads, avocado, raspberries, cauliflower, carrots, papaya, banana, salmon, eggs

Vitamin B9 (Folic acid)

Folate is the naturally occurring form found in foods. Folic acid is the synthetic form used in commercially available supplements and fortified foods. Inadequate folate status is associated with neural tube defects and some cancers.

Deficiency: One may notice anemia (macrocytic/megaloblastic), sprue, Leukopenia, thrombocytopenia, weakness, weight loss, cracking and redness of tongue and mouth, and diarrhea. In pregnancy there is a risk of low birth weight and preterm delivery.
Toxicity: None from food. Keep in mind that vitamin B12 and folic acid deficiency can both result in megaloblastic anemia. Large doses of folic acid given to an individual with an undiagnosed vitamin B12 deficiency could correct megaloblastic anemia without correcting the underlying vitamin B12 deficiency.
Sources: Green leafy vegetables, asparagus, broccoli, Brussels sprouts, citrus fruits, black eyed peas, spinach, great northern beans, whole grains, baked beans, green peas, avocado, peanuts, lettuce, tomato juice, banana, papaya, organ meats

Vitamin B12 (Cobalamin)

Cobalamin Vitamin B12 must combine with intrinsic factor before it’s absorbed into the bloodstream. We can store a year’s worth of this vitamin – but it should still be consumed regularly. B12 is a product of bacterial fermentation, which is why it’s not present in higher order plant foods.

Deficiency: Symptoms include pernicious anemia, neurological problems and sprue.
Toxicity: None known from supplements or food. Only a small amount is absorbed via the oral route, thus the potential for toxicity is low.
Sources: Fortified cereals, liver, trout, salmon, tuna, haddock, egg

Vitamin C (Ascorbic acid)

Deficiency: Symptoms include bruising, gum infections, lethargy, dental cavities, tissue swelling, dry hair and skin, bleeding gums, dry eyes, hair loss, joint paint, pitting edema, anemia, delayed wound healing, and bone fragility. Long-term deficiency results in scurvy.
Toxicity: Possible problems with very large vitamin C doses including kidney stones, rebound scurvy, increased oxidative stress, excess iron absorption, vitamin B12 deficiency, and erosion of dental enamel. Up to 10 grams/day is safe based on most data. 2 grams or more per day can cause diarrhea.
Sources: Guava, bell pepper, kiwi, orange, grapefruit, strawberries, Brussels sprouts, cantaloupe, papaya, broccoli, sweet potato, pineapple, cauliflower, kale, lemon juice, parsley.

Fat Soluble Vitamin

Vitamin A (Retinoids)

Carotenoids that can be converted by the body into retinol are referred to as provitamin A carotenoids.

Deficiency: One may notice difficulty seeing in dim light and rough/dry skin.
Toxicity: Hypervitaminosis A is caused by consuming excessive amounts of preformed vitamin A, not the plant carotenoids. Preformed vitamin A is rapidly absorbed and slowly cleared from the body. Nausea, headache, fatigue, loss of appetite, dizziness, and dry skin can result. Excess intake while pregnant can cause birth defects.
Sources: Carrots, sweet potato, pumpkin, green leafy vegetables, squash, cantaloupe, bell pepper, Chinese cabbage, beef, eggs, peaches

Vitamin D (Calciferol, 1,25-dihydroxy vitamin D)

Cholecalciferol = vitamin D3 = animal version; ergocalciferol = vitamin D2 = plant version

Deficiency: In children a vitamin D deficiency can result in rickets, deformed bones, retarded growth, and soft teeth. In adults a vitamin D deficiency can result in osteomalacia, softened bones, spontaneous fractures, and tooth decay. Those at risk for deficiency include infants, elderly, dark skinned individuals, those with minimal sun exposure, fat malabsorption syndromes, inflammatory bowel diseases, kidney failure, and seizure disorders.
Toxicity: Hypervitaminosis D is not a result of sun exposure but from chronic supplementation. Excessive supplement use will elevate blood calcium levels and cause loss of appetite, nausea, vomiting, excessive thirst, excessive urination, itching, muscle weakness, joint pain and disorientation. Calcification of soft tissues can also occur.
Sources: Sunlight, fortified foods, mushrooms, salmon, mackerel, sardines, tuna, eggs

Vitamin E (tocopherol)

Deficiency: Only noticed in those with severe malnutrition. However, suboptimal intake of vitamin E is relatively common.
Toxicity: Minimal side effects have been noted in adults taking supplements in doses less than 2000 mg/day. There is a potential for impaired blood clotting. Infants are more vulnerable.
Sources: Green leafy vegetables, almonds, sunflower seeds, olives, blueberries, most nuts, most seeds, tomatoes, avocado

Vitamin K

Deficiency: Tendency to bleed or hemorrhage and anemia.
Toxicity: May interfere with glutathione. No known toxicity with high doses.
Sources: Broccoli, green leafy vegetables, parsley, watercress, asparagus, Brussels sprouts, green beans, green peas, carrb

Minerals and Their Importance

Dietary elements (commonly known as dietary minerals or mineral nutrients) are the chemical elements required by living organisms, other than the four elements carbon, hydrogen, nitrogen and oxygen present in common organic molecules.

Vitamins are generally categorized into

Macrominerals
Microminerals

Macrominerals

Calcium

Deficiency: Long-term inadequate intake can result in low bone mineral density, rickets, osteomalacia and osteoporosis.
Toxicity: Will cause nausea, vomiting, constipation, dry mouth, thirst, increased urination, kidney stones and soft tissue calcification.
Sources: Green leafy vegetables, legumes, tofu, molasses, sardines, okra, perch, trout, Chinese cabbage, rhubarb, sesame seeds

Potassium

Deficiency: Not a result of insufficient dietary intake. Caused by protein wasting conditions. Diuretics can also cause excessive loss of potassium in the urine. Low blood potassium can result in cardiac arrest.
Toxicity: Occurs when the intake of potassium exceeds the kidneys capacity for elimination. Found with kidney failure and potassium sparing diuretics. Oral doses greater than 18 grams can lead to toxicity. Symptoms include tingling of extremities and muscle weakness. High dose potassium supplements may cause nausea, vomiting and diarrhea.
Sources: Sweet potato, tomato, green leafy vegetables, carrots, prunes, beans, molasses, squash, fish, bananas, peaches, apricots, melon, potatoes, dates, raisins, mushrooms

Magnesium

Deficiency: Very rare due to abundance of magnesium in foods. Those with gastrointestinal disorders, kidney disorders, and alcoholism are at risk.
Toxicity: None identified from foods. Excessive consumption of magnesium containing supplements may result in diarrhea (magnesium is a known laxative), impaired kidney function, low blood pressure, muscle weakness, and cardiac arrest.
Sources: Legumes, nuts, seeds, whole grains, fruits, avocado

Salt (sodium chloride)

Deficiency: Does not result from low dietary intake. Low blood sodium typically results from increased fluid retention. One may notice nausea, vomiting, headache, cramps, fatigue, and disorientation.
Toxicity: Excessive intake can lean to increased fluid volume, nausea, vomiting, diarrhea and abdominal cramps. High blood sodium usually results from excessive water loss.
Sources: Any processed foods, whole grains, legumes, nuts, seeds, vegetables

Microminerals

Consume iron rich foods with vitamin C rich foods to enhance absorption.

Iron

Deficiency: Anemia with small and pale red blood cells. In children it is associated with behavioral abnormalities.
Toxicity: Common cause of poisoning in children. May increase the risk of chronic disease. Excessive intake of supplemental iron is an emergency room situation. Cardiovascular disease, cancer, and neurodegenerative diseases are associated with iron excess.
Sources: Almonds, apricots, baked beans, dates, lima beans, kidney beans, raisins, brown rice, green leafy vegetables, broccoli, pumpkin seeds, tuna, flounder, chicken meat, pork

Zinc

Zinc deficiency results in decreased immunity and increases the susceptibility to infection. Supplementation of zinc has been shown to reduce the incidence of infection as well as cellular damage from increased oxidative stress. Zinc deficiency has also been implicated in diarrheal disease, supplementation might be effective in the prophylaxis and treatment of acute diarrhea.

Deficiency: Symptoms include growth retardation, lowered immune statue, skeletal abnormalities, delay in sexual maturation, poor wound healing, taste changes, night blindness and hair loss. Those at risk for deficiency include the elderly, alcoholics, those with malabsorption, vegans, and those with severe diarrhea.
Toxicity: Symptoms that result are abdominal pain, diarrhea, nausea, and vomiting. Long-term consumption of excessive zinc can result in copper deficiency.
Sources: Mushrooms, spinach, sesame seeds, pumpkin seeds, green peas, baked beans, cashews, peas, whole grains, flounder, oats, oysters, chicken meat

Copper

Deficiency: Relatively uncommon. Clinical sign is hypochromic anemia unresponsive to iron therapy. Neutropenia and leucopenia may also result. Hypopigmentation of skin and hair is also noticed. Those at risk for deficiency include premature infants, infants fed only cow’s milk formula, those with malabsorption syndromes, excessive zinc consumption and antacid use.
Toxicity: Rare. Symptoms include abdominal pain, nausea, vomiting, and diarrhea. Long-term exposure to lower doses of copper can result in liver damage.
Sources: Mushrooms, green leafy vegetables, barley, soybeans, tempeh, sunflower seeds, navy beans, garbanzo beans, cashews, molasses, liver

Chromium

Deficiency: Symptoms include impaired glucose tolerance and elevated circulating insulin
Toxicity: Generally limited to industrial exposure. Long-term supplement use may increase DNA damage. Rare cases of kidney failure have also been documented.
Sources: Lettuce, onions, tomatoes, whole grains, potatoes, mushrooms, oats, prunes, nuts, brewer’s yeast

Fluoride

Deficiency: Increased risk of dental caries.
Toxicity: Children can develop mottled tooth enamel. Swallowing toothpaste with fluoride is typically the cause of this problem. Symptoms include nausea, abdominal pain, and vomiting.
Sources: Water, tea, fish

Iodine

Deficiency: Impairs growth and neurological development. Deficiency can also result in the decreased production of thyroid hormones and hypertrophy of the thyroid.
Toxicity: Rare and occurs in doses of many grams. Symptoms include burning mouth, throat and stomach. Fever and diarrhea can also result.
Sources: Sea vegetables, iodized salt, eggs, strawberries, asparagus, green leafy vegetables

Selenium

Deficiency: Can cause limited glutathione activity. More severe symptoms are juvenile cardiomyopathy and chondrodystrophy.
Toxicity: Multiple symptoms including dermatologic lesions, hair and nail brittleness, gastrointestinal disturbances, skin rash, fatigue, and nervous system abnormalities.
Sources: Brazil nuts, mushrooms, barley, salmon, whole grains, walnuts, eggs

Manganese

Deficiency: Not typically observed in humans.
Toxicity: Generally from industrial exposure.
Sources: Green leafy vegetables, berries, pineapple, lettuce, tempeh, oats, soybeans, spelt, brown rice, garbanzo beans

Molybdenum

Deficiency: Never been observed in healthy people.
Toxicity: More likely than deficiency. Still very rare.
Sources: Legumes, whole grains

Source: Precision Nutrition

How to use MULTIVITAMIN

Take this medication by mouth, usually once daily or as directed. Follow all directions on the product package, or take as directed by your doctor. Do not take more than the recommended dosage. If you are uncertain about any of the information, consult your doctor or pharmacist.

Precautions to be taken while Taking Multivitamin

Before taking this product, tell your doctor if you are allergic to any of its ingredients; or to soy/peanut found in some brands; or if you have any other allergies. This product may contain inactive ingredients, which can cause allergic reactions or other problems.

Talk to your pharmacist for more details.

Before taking this medication, tell your doctor or pharmacist your medical history, especially of: use/abuse of alcohol, liver problems, stomach/intestinal problems (e.g., ulcer, colitis).If your brand of multivitamin also contains folic acid, be sure to tell your doctor or pharmacist if you have vitamin B12 deficiency (pernicious anemia) before taking it.

Folic acid may affect certain laboratory tests for vitamin B12 deficiency without treating this anemia. Untreated vitamin B12 deficiency may result in serious nerve problems (e.g., peripheral neuropathy).

Consult your doctor or pharmacist for details.

Side effects of Multivitamin

Constipation, diarrhea, or upset stomach may occur. These effects are usually temporary and may disappear as your body adjusts to this medication. If any of these effects persist or worsen, contact your doctor or pharmacist promptly.

If your doctor has prescribed this drug, remember that he or she has judged that the benefit to you is greater than the risk of side effects. Many people using this medication do not have serious side effects.

A very serious allergic reaction to this drug is rare. However, seek immediate medical attention if you notice any of the following symptoms of a serious allergic reaction: rash, itching/swelling (especially of the face/tongue/throat), severe dizziness, trouble breathing.

This is not a complete list of possible side effects.

If you notice other effects not listed above, contact your doctor or pharmacist.

Conclusions : Multivitamin Tablets and Multivitamin Capsules

It is very important and strongly recommended to take medical advice and read the labels very care fully before deciding to use.The contains and doses vary form brand to brand and their are huge difference in price even though compositions are same.

We recommend to use it as per you personal requirements and overdoses have high risk.

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